Bandung Makuta cake recipe

Currently the name Bandung makuta cake has become very famous everywhere, And a lot of people are curious to find it to taste this one culinary.

Bandung Makuta cake

But do not expect easy to get this one food, to get this makuta cake bandung you have to queue for hours.  Well to reduce the curiosity and want to taste Bandung makuta cake, We give recipe Bandung makuta cake from Yanithea cookpad.

Ingredients

1 pan

1. Pastry

2. Sufficient Puff paste sheet instant (I use edo brand)

3. Material Curd / Vla

4. 2 egg yolks + 1 egg

5. 75 ml of UHT Milk

6. 50 ml Sweetened condensed milk

7. 20 Gr Butter / margarine

8. 1 tablespoon cocoa powder (me: milk powder)

9. 30 Gr Brown Chocolate Block)

10 gr wheat flour

11. 30 gr of mazena flour

12. 4 tablespoons sugar (me: 3 ts)

13. A pinch of salt

14. 200 ml water (extra so vla not too thick)

15. Sufficient dyes Pink (optional)

16. Cake Ingredients

17. Material A

18. 30 gr Chocolate pink block sliced thin

19. 50 gr Butter / margarine

20. 30 ml of UHT milk

1.     First apply a 20x10cm pan and margarine then coated with bread paper and then spread with margarine again. Make the bread paper over the baking sheet so that after the cake so easily removed.

2.    Grab a puff pastry sheet. Let the room temperature for a moment then dilute with rolling pin ± 0.25cm. Printed according to the size of the 20x10cm baking pan. Get each corner. Then stabbed with a fork. Set aside.

3.    Create a crud / vla. Combine all ingredients. Stirred evenly using a spoon / whisk. Heated under low heat until bursting out. Lift and set aside.

4.    Make cake: A material melted by double boiler / cooked over boiling water. Lift and set aside.

5.    Prepared material B. In the egg white mixer until foamy then enter the sugar gradually, use high speed. In the mixer until soft peak. 2. Lower the lowest speed, then enter the material C one by one. In mixer until blended. 3. Insert the material D, in the mixer with low to low level. Turn off mixer.

6.    Add ingredients A, stirred using a folding technique with a spatula. Make sure it is well blended and there is no dough based on the dough.

7.    Put it into a puff pastry coated sheet. In the oven for 20 minutes, 200 ° C. Maturity test with puncture test.

8.    Then remove from the oven and coated curd / vla. Given topping according to taste. Dioven again for 10 minutes, 180 ° C in order to make the vla set perfect.

9.    Lift and serve